I didnt have buttermilk so I learned a trick to add distilled vinegar. When the edges begin to brown, turn with a metal spatula and cook the second side. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Its all in what you grew up eating. A lone elderly woman invited him and his partner in for lunch. I was told that adding sugar and baking in a brownie pan makes it I thought this was very good! Make sure you cook for the 30 mins. I am soooo missing cornbread! 2 This was a big hit at Christmas!! Im so happy that you enjoyed it, Ashley! Stir in the buttermilk and honey. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Do not crowd the pan. Ready to give our recipe a try? The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. The family loved both! Thanks so much! I am living in a country where its hard to find yellow corn meal. I did cut the salt 500 mg a quarter teaspoon. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Very little hands on time. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Not too sweet; the right crunch texture, yet tender & moist. Hi Sherie! Do not crowd the pan. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Im so happy that you enjoyed it, Debbe! My family loved this! But, its great fun once you can make them. It was amazing. Add the eggs to the bowl with the melted butter and whisk until blended. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Buttermilk Cornbread - Damn Delicious . Im not going to try and fool you, it might take a little trial and error. In a heavy iron skillet, melt 1 tablespoon of shortening. Lightly grease and flour 9x13 inch baking dish. Thats not a mistake . My boyfriend LOVED this cornbread, and he normally does not like cornbread. Thinner than pancake batter. Also what size baking dish would you recommend? Hi!, Chunguh Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Toss until well mixed. Moist and flavorful with a good crust. Rave reviews although the texture a bit rustic rather than cake-like. My entire family devoured it! We miss him greatly. Thanks! DELICIOUS! And just use plain ole buttermilk reduced fat is a personal choice. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. This was delicious. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Lacy cornbread complemented an array of vegetables. I had the same problem! My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. I usually make a southern recipe from my family but I was bored with bland cornbread. The best cornbread! It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Place a cast iron skillet over Medium heat on stove top. I was wondering if maybe I read the instructions incorrectly. I use a bit less sugar but this will be my go-to cornbread forever! (boiled on the stovetop or your hottest tap water). I found it now!!! Thank you for ending my search!!! This looks absolutely fantastic. Southern Fried Lacy Cornbread is thin and oh so crispy! It has been updated with new photos and additional information. Ive made it over and over and it never disappoints. Add the melted shortening and stir well. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). I have tried quite a few cornbread recipes throughout the years.this is by far the best. I have to make this myself even though I dont have any buttermilk. 3 days ago recipeschoice.com Show details . Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. So what are you waiting for? Re-oil the skillet and stir the batter in between each batch of cornbread. This recipe has become my go-to for cornbread. I cant wait for my children and grandchildren to try it. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Add a sprinkle of garlic salt to the dry ingredients. This is more like Yankee cornbread where I come from. It did take an extra 10-15 minutes in my oven. Could care less if it is southern or not, as long as my family and I enjoy it! Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Drop batter by tablespoonfuls into middle of skillet. My granny made this cornbread and I loved it! Moist but crunchy on the outside. Invert cornbread onto a serving plate; cut into wedges. Then I was unable to recreate her cornbread. Kind of seen as just a filler perhaps? The folks I served said its great. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. But 4 made it a buzzard consistency. What a wonderful recipe for such a crowd favorite!! brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Pour boiling water over the cornmeal and salt. My first time making cornbread and this came out Perfectly! Lightly coat with nonstick spray. How cool is that? So, I tried again and again and again. This cornbread was delicious. And we are def foodies! Fantastic! Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Its worth your effort because it is absolutely delicious. Quick and easy, absolutely delicious, not at all dry. Made it tonight, we enjoyed it. Thank you! I only have a 12 inch pan and that may work! If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Baked in 11 x 13 stoneware. Delicious Creamy Caramel Apple Dip. So glad you enjoyed this recipe! Go get one now! Took it to a chili party and it was a hit. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. I loved this cornbread! I went to college at VSU way back when. Notify me of replies to my comment via email. Thank you for this kind review and feedback on the cast iron! Ive made cornbread for decades, but this was the best cornbread thus far. So many recipes but this is truly the best ever. I need more practice I suppose. I set timer for 6 minutes and decided to pull. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. How is this happening? It cooks very quickly, so watch it carefully. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Just the right amount of sweetness and not too cakey. Serve it warm for best results. There is no denying that Ive had a few recipes that have wanted to give me a hard time. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. It cooks very quickly, so watch it carefully. Thank you for this kind review! Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. People were seriously talking about the cornbread more than the chili. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Serve right in the cast iron skillet to keep warm and for presentation purposes. Its almost easier to answer whatnot to serve with lacy cornbread. Stir in the creamed corn mixture just until combined. I made this recipe tonightit was so good!! The slightly crunchy bottom and outer crust made it even better! 1st time with this buttermilk cornbread but its wont be the last. We love it so much that we have a multitude of recipes for it. He even asked me to make it again the next time I made chili, so you know its legit. This creamy, cheesy casserole is comfort food at its best. 1 week ago damndelicious.net Show details . I love cornbread, but I just found out that I have celiac disease. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Love it. Ive seen similar recipes called lace cornbread or hot water cornbread. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Hi Andrew! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. And best of all? I cut 3 tablespoons of butter in to WOW!! STIR your batter just before you pour it. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix It is my new go-to cornbread recipe. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. My grandma was from Georgia too and she called them hoecakes. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Add wet ingredients to dry ingredients and mix until smooth. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. It now has 8 million views. JUST DO IT! A keeper. Thank you for this delicious buttermilk cornbread! Stir in the boiling water and let sit for 2-3 minutes. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Two birds. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Please see our privacy policy for details. Id send a pic but its gone! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. So glad you enjoyed the recipe! When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. ), The very best cornbread I have ever made. So glad you enjoyed the cornbread! This is a very thin batter. Best ever! Not too sweet, not too salty, crispy on the bottom. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Its totally free, and super easy to sign up. Follow her on Facebook and Instagram see her inspiring videos. Super soft and delicious!! Kick your Southern cooking up a level by mastering this one. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. I dont use GF mixes as they are all very sweet corn muffin style mixes. Log in. In the south, we love our cornbread. Thank you! Enjoy! You'll find more than 700 recipes here so there's sure to be something your family will like! So glad you enjoyed the recipe! Thank you for this kind review! Toss in oysters, if using.. This side dish is such an underrated side. Oil for frying. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. This is superb!! The baking powder makes it so light while still retaining the properties you associate with cornbread. So easy and delicious. This is the best and easiest recipe EVER. Add about 1/4 inch of cooking oil. It came out DELICIOUS! I am using the butter milk left over from mixing heavy cream into butter. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Add the melted butter and mix well. Both of us loved it. Thats exactly what you want. And it was the easiest thing to make besides. LOVE IT!!! Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Invert cornbread onto a serving plate; cut into wedges. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Fry until done. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. I loved this recipe. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Place 2/3rds cup of cool water in a measuring cup or bowl. Thats the very best part of this thin and crispy cornbread. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Thank you for a great recipe. I love the recipe as it is. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Perfect size for a couple. Ladle the batter by tablespoons onto the hot pan. I also used regular flour because thats all I had. I had given up on ever making a cornbread that is the best and stays together! Next time I will use salted butter, the crust will be better with a little salt. It will be a regular on my kitchen table. Ive made it dozens of times, its a keeper! Next, her video on buttermilk biscuit-making the third one she made went viral. 2nd time making it and pan is in the oven! Help! I use 2/3 powdered sugar in mine. Its the one that worked best for me and I want you to be successful when you try it. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! I used an 8-inch skillet and cooked it in my toaster oven. Shes been gone since 1995. I cut the recipe in half & batter in 6 cast iron pan. It just wasnt happening. Place your skillet over Medium heat on your stove top. Pour oil in a skillet and heat until smoking. Read about the event here. will a 12 one work? While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Good C-Bread recipe (I doubled the recipe) . Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! My in-laws briefed me on the correct way to make it. I just Made it. Mexican Cornbread - Kent Rollins. Heat a flat griddle or skillet over medium heat. I think Id half the salt next time. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: did I miss the size of the iron skillet somewhere? For this recipe, youll need plain, fine ground white cornmeal. I will certainly make this again, and would like grind up some of the corn before adding it next time. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Read about the event here. Ill never make boxed cornbread again! I am now managing the website and will be providing updates. Please check your entries and try again. Ive tried so many recipes for cornbread and this is theee best one!!! I will definitely make this again. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. For those who love sweet cornbread, this recipe is a classic. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Thanks for providing a delicious recipe. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. will use this one again (committing it to memory)!!!! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Best cornbread Ive ever made. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Thanks. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Can you freeze it? You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. The only cornbread recipe you will ever need. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. So glad you enjoyed the recipe! Of course I made a sub as well. Hope you enjoy it! This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. What do put on them? You want a super hot skillet with plenty of oil to achieve the best crispy crust. Pour hot drippings into batter, whisking to blend. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. I did the same thing tonight and it was delicious with homemade chili! Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. I hate cornbread and loved this one! OMG, it is dangerousit really is Damn Delicious! I think Im gonna go warm up a piece right now with some honey! I think its the best cornbread Ive ever had. Best cornbread I ever made. Low Carb Keto Cornbread Recipe Wholesome Yum. Turned out perfect! A classic side dish loved by EVERYONE. Thank you for this kind review! Add corn meal. Still tastes great have watch sodium intake. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Thank you Chungah. I loved the consistency of this cornbread. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. He was moaning with food love and declared that it was my best ever. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Took probably 28 minutes. This recipe was a hit! Hi Janean! (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Let the batter sit at room temperature for 20 minutes while you preheat the oven. Bookmarking for future use! I am so excited to see this recipe!!! I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Whisk in the buttermilk, eggs and jalapenos. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. I used the southwest canned corn mix, excellent suggestion. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Sure did with me. 5 days ago share-recipes.net Show details . Easy and quick to do. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Hot water cornbread. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Bread 146 Show detail Preview View more . I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Possibly the best cornbread we have ever had,. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Go To Recipe Brenda Gantt Biscuit Bake at 425F for 27 minutes or until golden brown. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. So good, you dont need to serve with butter. No Bake Peanut Butter Energy Bites. You must bring the heat down because of the buttermilk it burn fast. Super delicious recipe! This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! This dish is so heavenly that your family and friends will eat every last crumb. Melinda Tarpley. I highly suggest you find a FINE corn meal, such as this GOYA brand. I used canola oil in the batter & in the skillet as I am short on butter. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Was so good! It was awesome! So easy! Butter in the skillet makes an addictive crust. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details If the batter thickens, thin it with a tablespoon or two of hot water. Tasted just like Moms. Wonderful recipe but not Southern. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Made with only four simple ingredients, its sure to become a family favorite. Thank you, Mary. Served it with pintos and pork. Made this with gluten free and it was one of the best things I have ever baked! Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Then pour the batter into the hot skillet and put it in the oven. I dont have a cast iron skillet (yet). Needless to say, this is my go to recipe now! Hi Debra! Give it a try! Thank you for sharing this kind review! Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. If I double this recipe, would I bake it in a 139? It was really, really good. This recipe is meant for finely ground white cornmeal. Making it now, reading the comments. Watch for the top to start drying out a bit, much like when making pancakes. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Thank you for this kind review! Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. For all but the wealthiest Southerners, the daily bread was cornbread. Excellent! Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. It will create a gelatinous compound that's a good egg substitute. used three eggs instead of two . I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Delicious! Make sure to coat the skillet thoroughly in bacon drippings. So very glad I did!! Can this be made with all purpose flour in place of whole grain? If the batter thickens, thin it with a tablespoon or two of hot water. It will keep well at room temperature for about an hour. Thank you. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. 4 days ago brunchnbites.com Show details . Lotta bang for the buck. But I use a really good cake pan and this recipe is the bomb! You can substitute the milk with non-dairy milk if you like. Mix all of the dry ingredients, including cracklins in a large bowl. I used Quaker corn meal so Im not sure if that changed the texture. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. But this was the best cornbread Ive ever made. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Still came out nice and fluffy, great recipe. Hot water cornbread. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. So there go our 2 main items to make an excellent cornbread. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I made this for the first time but it definitely wont be the last! Stir in the buttermilk and honey. Yep, this is crispy, crunchy, salty, fried goodness. I am from SC and we will eat regular or sweet cornbread. I am 62 years old and have always been searching for the best cornbread. Love how simple the ingredients are and how quickly it comes together. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Its the best kind of southern cornbread one can ask for. I wanted some lacy cornbread to go with some homemade chicken noodle soup! I had to bake it for an extra 12-15 minutes. Good to go right out of the skillet. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Easy recipe to follow and so delicious. Butter, syrup or are they just eaten straight up? That butter in the hot skillet was key too! 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Create an account to easily save your favorite recipes and access FREE meal plans. Seemed a tad salty to me, though. I added all the green onions to the recipe. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Place the cornmeal and salt in a bowl. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. What size pan did you use for doubling? Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Other than that I followed the recipe as written unusual for me!
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