5. If you are looking for an authentic churros recipe, then you have come to the right place! Just in case you dont happen to live a five-minute walk from a delicious churrera, these crispy tubes of fried dough can easily be made in the comfort of your own kitchen. Bring to room temperature before frying. Remove the saucepan from the heat and put the dough in a bowl. I made this for her for breakfast this morning, and she said they taste just like home. We have a foreign exchange student from Madrid living with us. Fry the churros for 3 minutes on each side until golden brown. It is very important that the water is boiling to ensure that the dough will render crispy churros. Also, we add in milk and egg white, and you will see how delicious they turn out! 6. Pipe churros on a parchment paper lined baking sheet and refrigerator for 1 hour or place in the freezer for 30 minutes. They're crispy on the outside, soft and tender on the inside and of course, super delicious! It also feels a rather soggy and soft to hold. The proportions vary and to make porras baking soda is also added. It is not conventional but I assure you that it is a delicious snack. Bate las claras de huevo hasta que formen picos firmes. Some people would probably prefer this type of churros- for instance my baby brother who likes eating softer things- but for me I really like churros I can sink my teeth into and this was not it. Shake around drained churros in cinnamon and sugar mixture. Like their fellow Spanish renditions, San Gins's churros are minimalist. I had a fairly difficult time trying to control the flow of the dough into the oil so I ended up with S-shaped churros. Meanwhile, pour plenty of mild olive oil (> 200 ml) in a (9 inch) frying pan and put it over medium heat for 8/9 minutes until it reaches 356F ( 180C ). Also, this recipe requires you to flip the churros sticks over while cooking because they float above oil level. This cookie is set by GDPR Cookie Consent plugin. Required fields are marked *. and something that people make at home and also order out. I don't know what you meant with "from Spain", but I am from Spain and this is NOT how we make churros or porras. Do you want to know the recipe? Heat over medium flame until it starts to boil. According to old Spanish recipe books, there are two traditional ways to make a churro. You can buy a churro gun which is quite fun to use, but given the price, its only worth the investment if you plan to make a lot of churros (or make churros frequently). For the first recipe I didnt wake up early enough to catch my siblings before they went off to school at 7. Some vendors add a teaspoon of ground cinnamon to make a cinnamon sugar mixture , but the most common topping is white sugar by itself. Recipes From Europeis about celebrating food, family, and culture. In a small bowl, add 100 grams of sugar and coat the freshly made churros in. This cookie is set by GDPR Cookie Consent plugin. You can also pipe the strips of dough in small batches directly into the hot oil, cutting them with your kitchen scissors. That said, I cant recommend you anything other than cooking them as close to serving time as possible. I like that you give a detailed description of both the recipes so that you know what you are more likely to enjoy. Get on board! Keep reading and Ill show you the best churro recipe, and all the variants you can make. I would say that we consider churro a treat. For the late-night snack after going out to bars/clubs or when at a wedding this is usually around 3am. Place them on the plate with the paper towels so that the excess oil can drip off. Im just not sure if the dough will last as long as a whole day. You can knead the dough with your hands but be careful not to burn yourself. These churros Mexicanos are light, golden and crispy fried pastries dusted with sugar and cinnamon powder. Keep stirring. authentic Spanish-style hot chocolate at home with this recipe, Spanish Magdalenas Recipe - Homemade Spanish Muffins, Best Spanish Tortilla Recipe (Tortilla de Patatas), Best Patatas Bravas Recipe Easy Spanish Fried Potatoes with Spicy Sauce, For breakfast (not daily!) The winner: While its been fun experimenting and comparing recipes, the Classic Churros [con Chocolate Caliente] is the winner by a long mile. Check out the picture tutorial! Every morning, long lines of people form to get these sweet treats. Remove each churro one by one and let it sit on absorbent paper roll. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. (F) There is no recipe for happiness.No hay una receta para la felicidad. You'll need a churro pump for best results,. Tag@visit.southernspainon Instagram and hashtag it #visitsouthernspain. As an Amazon Associate I earn from qualifying purchases. My favorite Taiwan souvenirs to take home [Vol. But since this delicious easy fried dough recipe spread to the rest of the world, the concept of the original Spanish churro has been distorted a bit, to the point that a Spaniard wouldnt identify as a churro the many fried doughs sold as churros in the many "churro factory" that are scattered throughout the USA. Cut into portions. They are famous all over the world and for a good reason. It doesnt have to be a dark golden color because the churros will darken a bit more as they cool. Churros are baked at 180C for about 25 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Churros come in the shape of loops or sticks, and you can eat them plain, coated in sugar, or dipped in coffee for breakfast. This is my authentic Spanish churros recipe for easy homemade churros the whole family will love. While the oil is heating up, place the water, vanilla extract, salt, and butter in a saucepan at medium-high heat. Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. You have to do this step very quickly! Just make sure to bring it to room temperature before using it to make this dessert. The history of churros goes back centuries. Keep mixing until the dough doesnt stick to the sides of the bowl anymore. Traditional Churros only have a few ingredients like all-purpose flour, eggs, water, and some sort of fat like oil, margarine, or butter. Sift 1 cup of flour into a small bowl; then, add the flour to the saucepan with the milk and water. Although many people believe that churros and porras are the same and only differ in size and texture, the truth is that there are 2 main differences: As result, porras are thicker and fluffier, due contain air inside, and made into spiral. If you are asking yourself, "What are churros?" Hold the bag over the hot oil and gently squeeze out a few 10-cm lengths of the mixture. Add the dough to a piping bag with a star tip and heat oil in a medium-sized frying pan. (culinary) a. la receta. Although there are many variations in the ingredients of the typical recipe for churros, in Spain its said that there are no two identical ways to make churros, so the churros made in Andalusia are real different to those made in Madrid, or in the north of the country. Luckily, we don't need to travel to Spain to enjoy these delicious sticks of fried dough as they are easy to make at home. For one thing, the presence of the water and the milk makes the dough so soft that the effort in squeezing is minimal. This post contains affiliate links. It makes for some pretty good early-morning arm exercises. The experience of eating it- firm and crispy on the outside and wonderfully chewy on the inside- was muy fantstico, with the chocolate and cinnamon sugar adding flavour. Sift 1 cup of all-purpose flour into a small bowl, then add into the milk. not typical in Spanish churros but Sensi used it and it was delicious! In fact, I think Ill make some on Sunday! First off, prepare your work station that will make it easier later. Everyone has their preference between the two though I love both! If you really want to make them ahead of time, Id recommend taking them out of the oil before theyre fully cooked so that they can continue to cook in the oven whenever you reheat them. Add the flour and a pinch of salt to a medium-sized, heat-resistant mixing bowl. 5. I moved to the United States about ten years ago, after living in Mexico my whole life. The amount of water used in the porras dough is greater. Stir in flour until mixture forms into a ball of very thick, hot paste. When you know how to make a churro in the traditional way, you may be interested to practice and try them in the oven, especially if youre someone who prefers to restrict fried food to the minimum. 1) Grab a deep pan, place water and heat it with some salt added to it. All opinions are my own. From spanishsabores.com See details INGREDIENTS: Vegetable or Olive Oil 1 cup water 1/2 cup margarine or butter 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs 1/4 cup sugar 1/4 teaspoon ground cinnamon Fromtourspain.org See details SPANISH RECIPS CHURROS CON CHOCOLATE - INMSOL SPANISH SCHOOL After a few minutes, when mixture is still warm but tolerable to touch, gradually beat in the eggs to make a smoother but still lumpy and glossy mixture. However, you may visit "Cookie Settings" to provide a controlled consent. Subscribe 675K views 10 years ago Watch how to make crispy and delicious Spanish churros - from preparing the dough to frying them to perfection. They taste delicious dipped into Spanish hot chocolate. So it really still boils down to personal preference in the end. sugar and cinnamon for outer layer dusting. Mix the sugar and cinnamon and place the mixture in a shallow dish to coat the churros. Making homemade churros is much easier than you think, and they do not need rare ingredients, however, there are some kitchen tools that you must have. Since the dough is pretty thick, it comes out beautifully and wont fall off your tip on its own. They can be eaten as is or sprinkled with sugar or drizzled with honey for a sweet finishing touch. Remove the saucepan from the heat, place the dough in a bowl and then add an egg white to the mixture. Once it comes to a rolling boil, stir in the sifted flour all at once. Add the flour and a pinch of salt to a medium-sized mixing bowl. It is believed that they were invented in Spain, as a replacement for fresh bread. Remove the churros from the pan with a skimmer and place them on a plate with kitchen paper to absorb the excess oil. We dont usually dip them in hot chocolate for breakfast because its too heavy to begin the day! For the dough you can use this same churros recipe, but to make the filling its necessary to have a special churro machine. It is very important that the water is boiling to ensure that the batter will render crispy churros. Once it comes to a rolling boil, stir in the flour all at once. Preheat the fryer to 375 degrees. But I guess everyone can vary the recipe as they please. I love desserts and, in my spare time, I make all kind of sweet treats and write about it on my blog. Most places have a secret fresh churros and chocolate are not made on-site! This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! A sweet and sour surprise to show some sisterly love, Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Singaporean Cereal Prawns you'll want to make for every meal, A pizza party with Blue Cheese Pizza in 3 Delicious Ways [VIDEO]. How long can I keep them warm before they start to dry out? Sprinkle with sugar. Tip: If using a plastic bag to pipe out the churros proves too difficult, you can buy a churros maker! Heat the oil in a medium-sized frying pan. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. [I like to pat dry my churros first to make sure the oil doesnt make the cinnamon sugar clump together. Ladle immediately into cups and serve piping hot. Once the oil reaches 350 F or 375 F, carefully squeeze the dough into the hot oil. . Expect lots of recipes, mouth-watering food content, and lots of adventures in different parts of the world! Stir and mix well until you get the churro dough, which should be sticky and somewhat compact. While they are popular in Spain and Portugal, how they got there is somewhat of a mystery. It is well worth the effort, I can assure you. Heat some oil for deep-frying (about 375F/190C, or high). Spoon the mixture into a piping bag fitted with a large star nozzle. These cookies will be stored in your browser only with your consent. Now, with this churros recipe, she gets to enjoy churros again and bring a bit of Spanish culture to Eric! Theyre fatter and chewier than the traditional thick churros. Together with my team, we are passionate about Southern Spain. Related articles: 15 Best Spanish Food Facts You Need to Know. But you can also make them at home, and Ive got you covered on this one! A hot churro drenched in chocolate is a divine pleasure. They dont taste the same as freshly cooked, warm, and crispy churros even just an hour being left in the room alters them immensely. Churros are a popular winter snack (at least they are in the north of Spain) but you can definitely enjoy them year-round. Of course, you can also shape it with a spoon, the taste will be the same but the shape will not. 3. By clicking Accept All, you consent to the use of ALL the cookies. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat. Sift the flour into a large bowl, and pour in the hot water. 3. Add to that the hot dough and the heat from the deep-frying oil, and my disposable piping bags popped open about 4 times. All the recipes on this blog have been made with . 3. The recipe is essentially a choux dough, but there are many recipe variations for this Mexican dessert, including one that appears very often in vintage cooking books that do not use eggs. The tortilla espaola (Spanish omelet) is a delicious meal that youll learn to make with our authentic recipe. For Lisa, theres a deeper connnection. They are often served with decadent dipping sauces. . 5 from 1 vote Print Pin Save Prep Time: 10 minutes Cook Time: 20 minutes You could probably take half the churros and coat it with cinnamon sugar, and the other half plain, for dipping. Cut into portions. Sometimes, you'll find them dusted with cinnamon instead- or even filled with chocolate or dulce de leche.Churros have to be one of my favorite desserts to eat and make for my whole family! Churros are something that we love to enjoy every once in an while. The Spanish version of fried dough is called a churro and, unlike its ever-delicious fairground counterpart, it is a commonplace treat for breakfast and a snack. Immediately sprinkle with sugar. When the oil is ready, with the help of the. You can use a candy thermometer to check the temperature. Tip for this third step: Knead until the dough absorbs the egg white. Thank you! Necessary cookies are absolutely essential for the website to function properly. The optimal frying temperature is 350 F to 375 F. In a medium saucepan, combine the water, vegetable oil, salt, and sugar. A simple batter is piped into hot oil and fried until golden. Authentic Spanish Churros Recipe According to old Spanish recipe books, there are two traditional ways to make a churro. Please check your emails (including your spam folder) to confirm your subscription. (and sometimes other fried pastries). Return pan to medium heat and cook, stirring constantly with a wooden spoon, until dough forms a smooth ball, about 1 minutes. Cant get enough of Spanish churros? (There should be enough oil so that the churros float freely while frying.) Churros are a light fried pastry made from pate a choux dough and then tossed in cinnamon sugar. Another traditional recipe includes two additional ingredients: milk and egg white. Its best to let it cool for a few minutes before putting it in the pastry bag. Repeat the steps until you have used up all the dough. In the beginning, the dough will want to separate after adding the egg but keep mixing until the ingredients are well combined, and you have a smooth and soft dough that separates from the bottom of the pot. Our easy Spanish churros recipe is the way to go! Add the dough into a piping bag with a star tip. Here is the list of ingredients you will need: Please note: For exact measurements of the ingredients listed above, scroll down to the recipe card located at the bottom of this post! Pour into serving containers. Enjoying churros and hot chocolate while having chats with good friends is a great combination! Read more about the history of churros here. This cookie is set by GDPR Cookie Consent plugin. After around one minute, take a churro at a time and roll it in the sugar-cinnamon mixture until fully coated. Heat the oil over medium heat, and put the churros into the oil one at a time. Tortilla de patatas is one of the most typical Spanish foods. The name churro may have derived from the churra sheep, a native breed of Castilla y Len. 2 cups (300g) all-purpose flour 1 teaspoon salt 1 teaspoon vanilla extract sugar (for coating) Vegetable oil (for frying) How to Make Churros- Step by Step Guide The first step on this recipe for churros is to grab a large saucepan or pot and heat the water and milk with vanilla extract over low heat. The second time, I was a bit more successful because I fell asleep really early the night before. The traditional churros are normally dipped in hot chocolate though, and today Ill be sharing two different churros recipes of this kind. The latter is the one well be using, and youll be surprised what delicious churros come out! This is the place where I share the food and travel-related stuff that I love and enjoy. Combine sugar and cinnamon in a container or brown paper bag. Add the churros a few at a time and toss them gently until lightly coated. For example, you can make them vegan if you just replace the milk with the same amount of water or for vegan milk. If small bubbles form around the oil, it is hot enough. Another difference between the Spanish and the Mexican churro is what they are coated in. Keep mixing until the egg is completely integrated into the dough (you can use a mixer for this step). Then, pipe lines about 4 long. Well, this is a tricky question. Put chopped chocolate and milk together in a saucepan and stir over medium heat. Visit Southern Spain is supported by you, dear reader. Just holding the bag makes the dough come pouring out. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Churros are not served stuffed with chocolate, covered in sugar, or injected with cheese. Many people try to use of an elaborate recipe but always end up with weird or not fully cooked churros. If you want to feel like you are in Spain without actually getting on a plane, this authentic Spanish churros recipe is the perfect solution. My mother really loves the blue mugs and is interested in finding some. Required fields are marked *. (general) a. receta de churros Nothing can compare to my grandmother's churro recipe.No hay nada que se compare con la receta de churros de mi abuela. They are also known as churros de rueda or calentitos de rueda. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). You also have the option to opt-out of these cookies. When you are done, place the churros on the second plate and repeat the steps until you have used up all the dough. Yes, they can be made ahead of time, but this brings us to another question Ive tried reheating churros in the oven at low temperatures, but they always come out dry and dont taste as good as freshly made ones. but in true Spanish fashion you really should dunk your churros in thick and creamy Spanish hot chocolate! These delicious deep-fried dough sticks are soft on the inside, perfectly browned on the outside, and coated in a sweet and layer of cinnamon and sugar. Its important that the churros are still hot when being coated in the sugar so dont wait too long! Here in Spain, we dont eat them every day for breakfast, we eat them on special occasions or when we suddenly feel like it, either for breakfast or as a snack. 3. It just leaves a bad taste in your mouth, doesnt it? You probably noticed that the dough is sugar-free, so if you coat them in sugar later, then you can serve them with a cheddar sauce. First things first. We also can get them at many Mexican bakeries and on the menus of some restaurants. But often adults will opt for coffee and leave the rich chocolate for the kids. I always have churros for breakfast whenever I go to my grandmothers village! According to some commenters on AllRecipes.com, where I got this recipe, this is the closest to the authentic kind of churros. 5) Make large portions of churros with the machine. Hello! Place your frying oil in a deep pot or deep fryer and preheat to 320 degrees F while you make the churro dough. 4. One of the most popular places to eat churros in Mexico City is the Churreria "El Moro", a business that was founded in 1935 by brothers Francisco y Jos Iriarte. Put them in a container with napkins to absorb the oil and coat them through sugar. You can pipe the dough either directly into the hot oil or onto a piece of parchment paper before frying. Porras contain one more ingredient in their dough, a pinch of baking soda. 1. Remove the pot from the heat and pour the hot water over the flour in small increments while whisking vigorously with a whisk or spoon. Remove with a slotted spatula or long-handled fork. A trick to heat the churros quickly without depending on the oven is to use your toaster! Analytical cookies are used to understand how visitors interact with the website. Youll know that the oil is hot enough when it reaches 180C (or 350 F). Your email address will not be published. Just read on to find the definitive answer: Discover the authentic Spanish churros recipe and prepare in minutes a typical Spanish snack with your friends: churros con chocolate! Some old recipe books, like the one from Maria A. de Carbia (Circa 1952), dont even include salt in the recipe. Serve them warm and enjoy! Original material and photographs may not be duplicated or re-published without permission. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The best oil for frying the dough is canola or vegetable oil. Sift the flour and stir in the baking powder, salt, and cinnamon. Your guests will be thrilled. Enjoy them today! 4) Place the dough in the churro maker. Dont do it in the microwave as they get a soggy texture. Next, I will give you some tips on how to do it in each case. Drain the churros, then roll in cinnamon-sugar. Remember that this crunchy sweet is better to be consumed right after making, and with time it will lose its crunchiness. Thank you! Its best to only fry 4-5 churros at a time so they dont stick together in the pan. Hi, I always put a bit of vanilla extract in it and most of my friends from Spain do too. Make sure to add enough oil to the frying pan so that the churros will be (almost) fully covered when frying. You will know the dough is well done when you knead without it sticking to your hands. Deep fry the churros until a medium golden brown. Thats why it best to turn the heat down to medium once the oil has heated. Posted on Published: May 21, 2021- Last updated: November 9, 2022, Food - Spanish Recipes from Andalusia - Desserts Recipes - Authentic Churros Recipe from Spain. Maintain a small boil and pour the cornstarch dissolved in cold milk. Bring the milk to the boil in another small pan. Add a little bit of cinnamon (optional). In my opinion, simplicity is key! Echa la mezcla a cucharadas a una bandeja de horno. Once the water mixture reaches a boil, slowly pour it into the flour mixture while stirring. Made of dough, fried, and sprinkle with sugar or cinnamon and sugar mixture, this dessert is crunchy on the outside. A light golden colour is enough). 6. 8. noun. The only "difficulty" lies in creating churros with the pastry bag, and frying them. Some accounts credit Portuguese sailors with brining back the idea for fried dough from China. Learn how your comment data is processed. Few desserts are as delicious as crme brle. Sign up with your email address to receive free weekly recipes. Once the churros are made, let them cool before putting a good piece of ice-cream on one of them, and cover with another like a sandwich. I agree to receive email updates and promotions. Do you like fried dough and sugar? I also modified the way the chocolate dip is made since this way works better for me. In the beginning, the dough will want to separate after adding the egg, but keep mixing until the ingredients are well combined and you have a smooth and soft dough that separates from the bottom of the pot. Heat the oil to a medium heat and when it's hot enough pipe the dough in a circular motion. Many home cooks (and even some professional chefs) end up with a dessert that explodes if the recipe is not well prepared. Keep reading and I'll show you the best churro recipe, and all the variants you can make. Mix the caster sugar and cinnamon together in a shallow dish. So depending on how long you make them, you might get slightly fewer. You dont want the outside of the churros to be very brown while the inside is still raw. It's a softer kind of churros than usual. Everyone knows how to make Sangria, but you have to use the exact ingredients and follow all these tips to talk about the best Sangria recipe. Not only churros are surprisingly easy to make, but also Ive meticulously broken down each step of this homemade recipe to ensure that yours come out perfect the first time. Bring the milk and water to the boil in a pan, take the pan off the heat and add the flour all at once, beating vigorously with a wooden spoon until the mixture forms a thick but lumpy paste. Churro recipe in Spanish | English to Spanish Translation - SpanishDict churro recipe churro recipe Add to list receta de churros Dictionary Examples churro recipe phrase 1. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Lets dive in and explore Southern Spains outdoors, food and culture con pasin! Others credit the Arabas who came to what is now Spain way back in the 8th century for introducing the idea. If you dont like or dont have some of the churros ingredients listed, there are many replacements that you can make. The difference lies in the proportion of flour and water, the type of oil used for frying, the product temperature, and especially in the shape of each churro: stick, hoop, circle, etc. When the oil is ready, using the churrera or a pastry bag, make the. Sounds delicious, am I right? This way inside of the churros gets enough time to actually cook before the outside gets too brown. Do you want to learn how to make authentic Spanish churros? Now squeeze the dough into the oil. Pipe 6-inch strips of dough on a prepared tray and then fry them (see notes). For those wondering, churros actually have a long and fascinating history. The eggless recipe only uses flour, water, and a pinch of salt. In the meantime fill the churrera or a piping bag with the dough. When I serve this Mexican dessert recipe, I like to make some cafe de olla to go with it! Since churros are typically eaten for breakfast in Spain, I had planned to wake up early in time to cook these for breakfast. or sprinkled with cinnamon and sugar. The coating is more even this way.] Coat these homemade. No spam. Ready to try my homemade churros recipe? Leave until completely melted. Frequently Asked Questions About Mexican Churros, How To Make Churros: Step by Step Tutorial. or sprinkled with cinnamon and sugar. Up next, sift the all-purpose flour and stir with a wooden spoon until a consistent dough forms and comes off the edges of the saucepan. Et voil youve made some delicious Spanish churros for breakfast or snack! Stir with a wooden . *Prepare a tray or plate covered with paper towel to place the churros on after frying. Near my house in Madrid, there is a food truck (I guess the new version of churrera) with a huge frying pan inside, ready to make and sell churros. Heat the water and the butter in a small pot on the stove until the butter has melted and the water is just boiling. Hola, Im Paulina! Simply flour and water, fried in hot oil and dusted with sugar. But hey, theres nothing wrong with having the best of both worlds. Make the Churros Dough. This delicious and authentic Spanish churros recipe is easy to make and only includes four ingredients! Of course, you can eat churros on their own. In contrast, the first churros recipe gives you no problems as it pretty much stays submerged in the oil and only rises when cooked, making it easier to cook evenly (you can compare the pictures of the churros from both recipes in frying action). If youre looking to make this delicious recipe for Spanish churros, you can follow the recipe card at the bottom of this post. Just over cup of wheat flour 1 liter water 1 teaspoon salt Olive oil (for frying). *You can either squeeze the churros from the pastry bag directly into the hot oil or form them first and place them on a tray lined with parchment paper before frying, as you see in the photos. I had to stop myself from picking it off the plate freshly-cooked. Check the webstory about churros recipe from Spain here. Once finished, immediately toss in the cinnamon sugar. So I modified the recipe and halved the amount from the original. If you like Mexican donuts, then youll love Spanish buuelos! Once the oil is hot enough, turn the heat down to medium before adding the dough.
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